As one of Betawi women, Chef Vania choose to serve Betawi Chicken Noodle because of it's simplicity in serving and it's popular among many people. This sauce is made from natural spices and traditionally cooked so that it's Betawi original taste is preserved.
Indian curry spices is known for its strong fragrance. This creation is the result from the original Indian curry spices that is modified for Indonesian taste. Suitable for curry sauce on chicken katsu, or for dipping some foods. This sauce is made and perfected by Chef Ken after attending the
This special sambal uses one type of chili that is unique and rare and was acquired by Chef Marinka from her journey to Europe, it comes from mountains that produce the sharp-like spiciness taste, and fresh fruity flavor that is mixed with special Indonesian spices. She magically combined the fusion
Manado taste is famous with it's spiciness. Woku sauce is one of the Manado's special seasoning that makes Chef Juna so enthusiast to share the taste of the city's heritage
Originates from Malaysia, Chef Nisa really loves to explore cooking with a lot of spices. Sambal Lemak Cili Api is rich with native Malaysian secret concoction that is made by Chef Nisa herself in order to preserve the authenticity, the result is a very uniquely taste recipe.
Bali is known for it's beach and the culinary. Basically all of Balinese cuisine are using this base seasoning "Base Genep" that is used to cook Ayam Betutu, Lawar, Etc. This seasoning is made from more than 15 Balinese special spices, and the original recipe is only known and owned
This is a perfect sambal that is used the most to accompany Balinese Cuisine. Who else makes better Sambal Mbe rather than a native Balinese Chef like Chef Henry Bloem.
Farah Quinn’s original sambal recipe. Sambal Kemangi is her most favourite sambal. Despite of the making progress that is not so convenience, Farah still favour this Sambal Kemangi. She is so enthusiastic on sharing her love of her most favourite sambal to the society. This is the Sambal Kemangi, original recipe
Sambal for kids and adults who love sambal, but can not withstand the spiciness. With the same taste experience, but without spicy sensation on the tongue.
OUR BEST SELLER! Onion Sambal with just the right amount of spiciness, loved by most of Indonesian society who love sambal. Suitable for any kind of meal.
Just for Sambal lovers! The spiciest in the world! Just for someone whose tongue is numb and eager to try something super! Super delicious, Super Spicy!
